Various types of Khakhra

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Also known as crispy or papad roti and have various tastes according to flavors we want – they are roasted, usually round in shapes and completely ready-to-eat food time. They are less oily, fatty and easy to digest. For home use, Khakhra are very famous to be served at any time. Full of flavoring ingredients and are available in different types – be they Khakhras like Plain Khakhras, Masala Khakhras, Butter Khakhras and other Flavored Ones. In breakfasts, they are mainly used with tea or coffee or eaten alone. Even jam and tomato sauce would make nice balance with each other. In daily snack, tiffin boxes or at the time whenever we feel hungry, Khakhra are the best hunger breaker and good for health as well.

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