Other types of Gujarati Farsan2014-03-27
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A huge array of appetizing Gujarati Farsan – Patra, Khandvi, Muthiya, Sev Khamani, Undhiyu, Samosa, Chakri, Sev and many more. They are the best tea-time companions and also make a pleasant combination with each other. Eating them is like a huge burst of spices and different tastes in mouth. Although varying in flavor, they yet have distinctive tastes as per the main ingredients used. Anytime biting is best complemented and paired up with different eateries. Assorted farsan is sometimes a well-balanced diet, which can be largely substituted with any of the day meals as they provide essential nutrients to our body and sufficiently satisfy our hunger as well.