Khaman

2014-03-27

Prep Time : 0m
Cook Time : 0m
Ready In : 0m

A quick and anytime-to-eat Gujarati snack – spongy, flavorful and rich in texture; made out of soaked moong dal, very nutritious in zinc, irons and proteins. They are loved by non-Gujaratis too, as they are tasty and free of cholesterol. This dish hits the food streets with people of all ages, ranging from youths to elders. Despite a vast variety of other food items available in the market, hanging-outs with friends, office treats and other social gathering have always appreciated this flavor.

Comments are closed.