Gathiya

2014-03-27
Jada Gathiya
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Yummy, spicy and flavorful snack with tempting aroma and unique savor – are nutritious with finest ingredients they are made from and are almost free of humidity. Perfect with tea, coffee and are also eaten straight as well. Due to freshness, fragrance and quality, Gathiya are highly eaten by consumers. Superior mix of besan (gram flour) and a range of spices make them hot favorite to smash various sorts of parties. Gathiya are cooked in large varieties according to market requirements. They are also used as seasoning to have strong spicy flavor to snacks like sev puri, bhel puri etc.

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