Vati Dal Na Dhokla is a time-honored Gujarati Dish that is usually made out of soaked and crushed lentils. It is one of the most delicious plates being enjoyed by all age crowds. They are soft, tangy and squishy with a great mix of ingredients. It is the food item that is being largely picked up and consumed from small food outlets to dine-in restaurants. It has also got the value in star hotels, occasionally blended with other traditional dishes. For home parties and office gatherings, they are the rejoicing treat for everyone. This dish has also earned recognition in marriages, birthday parties. Dhokla live counters is today’s trend and food lovers would always opt to have them.