Idada is a non-fermented form of dhokla and can be the best option for Jain and people with acidity. They ...
Khandvi has similar shades to Khaman and is very popular dish in Gujarat. It is prepared with gram flour and ...
Sandwich Dhokla or Layered Dhokla – A beautiful stacking of white, yellow and red dhokla with green chutney stuffed in ...
(0 / 5)
Developed by: Maven Infosoft