Vati Dal Na Dhokla is a time-honored Gujarati Dish that is usually made out of soaked and crushed lentils. It ...
A quick and anytime-to-eat Gujarati snack – spongy, flavorful and rich in texture; made out of soaked moong dal, very ...
A huge array of appetizing Gujarati Farsan – Patra, Khandvi, Muthiya, Sev Khamani, Undhiyu, Samosa, Chakri, Sev and many more. ...
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